共 28 条
[2]
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits.[J].R Lanciotti;A Gianotti;F Patrignani;N Belletti;M.E Guerzoni;F Gardini.Trends in Food Science & Technology.2003, 3
[3]
Food safety and organic fruit demand in Italy: a survey.[J].Maurizio Canavari;Guido Maria Bazzani;Roberta Spadoni;Domenico Regazzi.British Food Journal.2002, 3
[4]
苹果管理四项关键技术.[M].安金海等编著;李丙智主编;.陕西科学技术出版社.2004,
[5]
[6]
[7]
[8]
[9]
[10]

