共 135 条
[1]
An approach combining real-time release testing with near-infrared spectroscopy to improve quality control efficiency of Rhizoma paridis.[J].Yerui Li;Bowen Liu;Shu Geng;Sungchan Kim;Ye Jin;Xuesong Liu;Lianjun Luan;Yongjiang Wu;Yong Chen.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2016,
[2]
Differential identification of mushrooms sclerotia by IR macro-fingerprint method.[J].Yew Keong Choong;Jin Lan;Han Lim Lee;Xiang-dong Chen;Xiao-guang Wang;Yu-ping Yang.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2016,
[3]
Penalized discriminant analysis for the detection of wild-grown and cultivated Ganoderma lucidum using Fourier transform infrared spectroscopy.[J].Ying Zhu;Tuck Lee Tan.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2016,
[4]
Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis.[J].Seher Gok;Mete Severcan;Erik Goormaghtigh;Irfan Kandemir;Feride Severcan.Food Chemistry.2015,
[5]
Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC.[J].Xiaoye He;Jianke Li;Wei Zhao;Run Liu;Lin Zhang;Xianghong Kong.Food Chemistry.2015,
[6]
Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated; wild and commercial Gentiana lutea L..[J].Ahmed M. Mustafa;Giovanni Caprioli;Massimo Ricciutelli;Filippo Maggi;Rosa Marín;Sauro Vittori;Gianni Sagratini.Food Chemistry.2015,
[7]
Chemical fingerprinting of Gardenia jasminoides Ellis by HPLC–DAD–ESI-MS combined with chemometrics methods.[J].Yan Han;Jun Wen;Tingting Zhou;Guorong Fan.Food Chemistry.2015,
[8]
Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa ; Curcuma xanthorrhiza and Zingiber cassumunar.[J].Eti Rohaeti;Mohamad Rafi;Utami Dyah Syafitri;Rudi Heryanto.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2015,
[9]
Rapid determination of major bioactive isoflavonoid compounds during the extraction process of kudzu ( Pueraria lobata ) by near-infrared transmission spectroscopy.[J].Pei Wang;Hui Zhang;Hailong Yang;Lei Nie;Hengchang Zang.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.2015,
[10]
Comparative study of lanostane-type triterpene acids in different parts of Poria cocos (Schw.) Wolf by UHPLC–Fourier transform MS and UHPLC-triple quadruple MS.[J].Weihao Wang;Hongjing Dong;Renyi Yan;Hua Li;Pengyue Li;Ping Chen;Bin Yang;Zhimin Wang.Journal of Pharmaceutical and Biomedical Analysis.2015,

