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HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs.[J]..Lipids.2006, 6
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Identification and quantitative analysis of β-sitosterol oxides in vegetable oils by capillary gas chromatography–mass spectrometry.[J].Xin Zhang;Diane Julien-David;Michel Miesch;Philippe Geoffroy;Francis Raul;Stamatiki Roussi;Dalal Aoudé-Werner;Eric Marchioni.Steroids.2005, 13
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