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Phenolic compounds and antioxidant capacities of bayberry juices.[J].Zhongxiang Fang;Yuhuan Zhang;Yuan Lü;Guangpeng Ma;Jianchu Chen;Donghong Liu;Xingqian Ye.Food Chemistry.2008, 4
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Antioxidant phenolic compounds from walnut kernels ( Juglans regia L.).[J].Zijia Zhang;Liping Liao;Jeffrey Moore;Tao Wu;Zhengtao Wang.Food Chemistry.2008, 1
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Dragon's blood: Botany; chemistry and therapeutic uses.[J].Deepika Gupta;Bruce Bleakley;Rajinder K. Gupta.Journal of Ethnopharmacology.2007, 3
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Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates.[J].Senji Sakanaka;Yuuya Ishihara.Food Chemistry.2007, 2
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Antioxidant and radical scavenging activities of polyphenols from apple pomace.[J].Yinrong Lu;L. Yeap Foo.Food Chemistry.1999, 1

