STATISTICAL ASPECTS OF DIETARY SURVEYS

被引：23

作者：

WOOLF, B

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1954年 / 13卷 / 02期

关键词：

D O I：

10.1079/PNS19540023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：82 / 94

页数：13

共 30 条

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[10]

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