A COMPARISON OF THE CALCULATED AND DETERMINED CALORIE AND VITAMIN CONTENTS OF MIXED DIETS

[1] ANDREWS J. S., 1943, Cereal Chemistry, V20, P3

[2] Andrews John S., 1944, CEREAL CHEM, V21, P388

[3] ATWATER WO, 1906, USDA B, V28

[4] BACHARACH A. L., 1941, Nutrition Abstracts and Reviews, V10, P459

[5] The assay of riboflavin in cereals and other products 1. Microbiological assay 2. Fluorometric assay [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 25 - 30

[6] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[7] Beadle BW, 1942, J BIOL CHEM, V144, P21

[8] Bessey OA, 1938, J BIOL CHEM, V126, P771

[9] BOGERT J, 1940, DIETETICS SIMPLIFIED

[10] BOOHER LE, 1940, TABLE VITAMIN CONTEN

[1] ANDREWS J. S., 1943, Cereal Chemistry, V20, P3

[2] Andrews John S., 1944, CEREAL CHEM, V21, P388

[3] ATWATER WO, 1906, USDA B, V28

[4] BACHARACH A. L., 1941, Nutrition Abstracts and Reviews, V10, P459

[5] The assay of riboflavin in cereals and other products 1. Microbiological assay 2. Fluorometric assay [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 25 - 30

[6] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[7] Beadle BW, 1942, J BIOL CHEM, V144, P21

[8] Bessey OA, 1938, J BIOL CHEM, V126, P771

[9] BOGERT J, 1940, DIETETICS SIMPLIFIED

[10] BOOHER LE, 1940, TABLE VITAMIN CONTEN