A COMPARISON OF THE CALCULATED AND DETERMINED CALORIE AND VITAMIN CONTENTS OF MIXED DIETS

[21] COOPER LF, 1938, NUTRITION HLTH DISEA

[22] DANIEL EP, 1937, USDA PUB, V275

[23] The nicotinic acid content of meat [J]. JOURNAL OF NUTRITION, 1942, 24 (02) : 153 - 158

[24] DEARBORN N, 1920, FARMERS B USDA, V1090

[25] DODDS ML, 1943, COMMUNICATION

[26] EDDY WH, 1941, AVITAMINOSES

[27] Eppright M. A., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P576, DOI 10.1021/i560133a012

[28] FARMER CJ, 1943, COMMUNICATION

[29] Fixsen M. A. B., 1940, Nutrition Abstracts and Reviews, A and B, V9, P795

[30] FREY CN, 1942, CEREAL CHEM B, V2

[21] COOPER LF, 1938, NUTRITION HLTH DISEA

[22] DANIEL EP, 1937, USDA PUB, V275

[23] The nicotinic acid content of meat [J]. JOURNAL OF NUTRITION, 1942, 24 (02) : 153 - 158

[24] DEARBORN N, 1920, FARMERS B USDA, V1090

[25] DODDS ML, 1943, COMMUNICATION

[26] EDDY WH, 1941, AVITAMINOSES

[27] Eppright M. A., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P576, DOI 10.1021/i560133a012

[28] FARMER CJ, 1943, COMMUNICATION

[29] Fixsen M. A. B., 1940, Nutrition Abstracts and Reviews, A and B, V9, P795

[30] FREY CN, 1942, CEREAL CHEM B, V2