5,6-DIHYDRO-3,5-DIHYDROXY-4H-PYRIDONES - NEW MAILLARD PRODUCTS FROM 6-0-SUBSTITUTED HEXOSES AND PRIMARY AMINES

被引：2

作者：

KETTNER, B

LEDL, F

LERCHE, H

SEVERIN, T

机构：

[1] UNIV STUTTGART,INST LEBENSMITTELCHEM & ANALYT CHEM,PFAFFENWALDRING 55,W-7000 STUTTGART 80,GERMANY

[2] UNIV MUNICH,INST PHARM & LEBENSMITTELCHEM,W-8000 MUNICH 2,GERMANY

来源：

TETRAHEDRON | 1991年 / 47卷 / 45期

关键词：

D O I：

10.1016/S0040-4020(01)80882-6

中图分类号：

O62 [有机化学];

学科分类号：

070303 [有机化学]; 081704 [应用化学];

摘要：

From reaction mixtures of n-propylamine and 6-O-substituted hexoses 1 (glucose-6-phosphate, isomaltose, 6-O-benzylgalactose) a previously unknown Maillard product, the 5,6-dihydro-3,5-dihydroxy-1-n-propyl-4H-pyridone (7a) was isolated in yields up to 20%.

引用

页码：9351 / 9356

页数：6

共 10 条

[1]

6-O-BENZYL-D-GALACTOSE AND ITS DIMETHYL ACETAL [J].