IODINATION AND IODO-COMPOUNDS .4. EFFECT OF SUBSTITUENTS AND SOLVENT COMPOSITION ON RATE OF AROMATIC IODINATION BY MEANS OF TRI-IODINE CATION

被引：16

作者：

AROTSKY, J ^{[1
]}

HAMILTON, JB ^{[1
]}

DARBY, AC ^{[1
]}

机构：

[1] NE LONDON POLYTECH,DEPT CHEM,LONDON E15 4LZ,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 1973年 / 05期

关键词：

D O I：

10.1039/p29730000595

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：595 / 599

页数：5

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