RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF FOOD CRISPNESS

被引：84

作者：

CHRISTENSEN, CM ^{[1
]}

VICKERS, ZM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04914.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：574 / 578

页数：5

共 12 条

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[4]

DRAKE BK, 1970, 3RD P C SCI FOOD TEC, P437

[5]

Moskowitz HR, 1977, J FOOD QUALITY, V1, P195, DOI DOI 10.1111/J.1745-4557.1977.TB00942.X

[6]

Shama F., 1973, Journal of Texture Studies, V4, P111, DOI 10.1111/j.1745-4603.1973.tb00657.x

SHERMAN, P ;

DEGHAIDY, FS .

[8]

Stevens S. S., 1975, PSYCHOPHYSICS

[9]

VERILLO RT, 1977, PAIN, V3, P239

[10] PSYCHOACOUSTICAL THEORY OF CRISPNESS [J].

VICKERS, Z ;

BOURNE, MC .