CONTINUOUS PRODUCTION OF ETHANOL USING IMMOBILIZED GROWING YEAST-CELLS

被引：210

作者：

WADA, M

KATO, J

CHIBATA, I

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1980年 / 10卷 / 04期

关键词：

D O I：

10.1007/BF00498725

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：275 / 287

页数：13

共 13 条

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[9] EFFECT OF DISSOLVED-OXYGEN, TEMPERATURE, INITIAL CELL COUNT, AND SUGAR CONCENTRATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATIONS [J].

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[10] MODIFICATION OF YEAST METABOLISM BY IMMOBILIZATION ONTO POROUS-GLASS [J].

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