AROMA OF CANNED BEEF - MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA

被引：26

作者：

PERSSON, T ^{[1
]}

VONSYDOW, E ^{[1
]}

AKESSON, CAJ ^{[1
]}

机构：

[1] SWEDISH INST FOOD PRESERVATION RES,GOTHENBURG 40021,SWEDEN

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02845.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：682 / 689

页数：8

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