FACTORS INFLUENCING QUANTITY OF ABDOMINAL FAT IN BROILERS .3. DIETARY ENERGY-LEVELS

被引：45

作者：

KUBENA, LF

CHEN, TC

DEATON, JW

REECE, FN

机构：

[1] USDA,ARS,S CENT POULTRY RES LAB,MISSISSIPPI STATE,MS 39762

[2] MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,POULTRY SCI DEPT,MISSISSIPPI STATE,MS 39762

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 03期

关键词：

D O I：

10.3382/ps.0530974

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：974 / 978

页数：5

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