STUDIES ON THE CHEMICAL CONSTITUTION OF AGAR-AGAR .20. ISOLATION OF A TETRASACCHARIDE BY ENZYMATIC HYDROLYSIS OF AGAR-AGAR

被引：43

作者：

ARAKI, C

ARAI, K

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1957年 / 30卷 / 03期

关键词：

D O I：

10.1246/bcsj.30.287

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：287 / 293

页数：7

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[10] STUDIES ON THE CHEMICAL CONSTITUTION OF AGAR-AGAR .19. PYRUVIC ACID AS A CONSTITUENT OF AGAR-AGAR ( .1. ) IDENTIFICATION AND ESTIMATION OF PYRUVIC ACID IN THE HYDROLYSATE OF AGAR
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