THE SORPTION OF WATER VAPOR BY NATIVE AND DENATURED EGG ALBUMIN

被引：17

作者：

ALTMAN, RL

BENSON, SW

机构：

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1960年 / 64卷 / 07期

关键词：

D O I：

10.1021/j100836a006

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：851 / 855

页数：5

共 14 条

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BENSON, SW ;

ELLIS, DA .

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[4] SURFACE AREAS OF PROTEINS .1. SURFACE AREAS AND HEATS OF ABSORPTION [J].

BENSON, SW ;

ELLIS, DA .

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[7] A GENERAL APPROACH TO HYSTERESIS .3. A FORMAL TREATMENT OF THE INDEPENDENT DOMAIN MODEL OF HYSTERESIS [J].

EVERETT, DH .

TRANSACTIONS OF THE FARADAY SOCIETY, 1954, 50 (10) :1077-1096

[8] A GENERAL APPROACH TO HYSTERESIS .2. DEVELOPMENT OF THE DOMAIN THEORY [J].

EVERETT, DH ;

SMITH, FW .

TRANSACTIONS OF THE FARADAY SOCIETY, 1954, 50 (02) :187-197

[9] A GENERAL APPROACH TO HYSTERESIS [J].

EVERETT, DH ;

WHITTON, WI .

TRANSACTIONS OF THE FARADAY SOCIETY, 1952, 48 (08) :749-&

[10] WATER ABSORPTION OF PROTEINS .4. EFFECT OF PHYSICAL STRUCTURE [J].

MELLON, EF ;

KORN, AH ;

HOOVER, SR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (08) :2761-2764

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