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FURTHER STUDIES ON STAPHYLOCOCCI IN MEATS .3. OCCURRENCE AND CHARACTERISTICS OF COAGULASE-POSITIVE STRAINS FROM A VARIETY OF NONFROZEN MARKET CUTS

被引：37
作者：
JAY, JM
机构：
来源：
APPLIED MICROBIOLOGY | 1962年 / 10卷 / 03期
关键词：
D O I：
10.1128/AEM.10.3.247-251.1962
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：247 / &
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