INCIDENCE AND PROPERTIES OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CERTAIN MARKET MEATS AS DETERMINED ON 3 SELECTIVE MEDIA

被引：13

作者：

JAY, JM

机构：

来源：

关键词：

D O I：

10.1128/AEM.9.3.228-232.1961

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：228 / &

共 12 条

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[2]

CANALEPAROLA E, 1957, FOOD TECHNOL-CHICAGO, V11, P578

[3] EGG YOLK AGAR FOR ISOLATION OF COAGULASE-POSITIVE STAPHYLOCOCCI [J].

CARTER, CH .

[4]

CARTER CH, 1960, BACTERIOL P, P45

[5]

HERMAN LG, 1960, BACTERIOL P, P102

[6]

JAY J M, 1956, Antibiot Annu, P954

KERELUK, K ;

GUNDERSON, MF .

LEPOVETSKY, BC ;

WEISER, HH ;

DEATHERAGE, FE .

[9]

MOORE TD, 1960, BACTERIOL P, P45

[10]

RICHOU R, 1959, REV IMMUNOL, V33, P31