STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES .1. BACTERIOLOGICAL SURVEY OF SOME COMMERCIALLY FROZEN MEAT PIES

被引：16

作者：

KERELUK, K

GUNDERSON, MF

机构：

来源：

关键词：

D O I：

10.1128/AEM.7.5.320-323.1959

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：320 / 323

页数：4

共 11 条

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RAYMAN, MM ;

SCHNEIDER, MD .

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LARKIN, EP ;

LITSKY, W ;

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[7]

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[8]

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[10]

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