The bacteriological content of market meats

被引:7
作者
Brewer, CM [1 ]
机构
[1] Univ Maryland, Dept Bacteriol, College Park, MD USA
关键词
D O I
10.1128/JB.10.6.543-560.1925
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:543 / 560
页数:18
相关论文
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[2]  
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[3]  
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[5]  
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[6]  
MCBRYDE CN, 1907, 24 USDA BUR AN IND, P279
[7]   BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS [J].
Weinzirl, John ;
Newton, E. B. .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1914, 4 (05) :413-417