AN ANALYSIS OF THE PRODUCTS FORMED DURING THE HYDROLYSIS OF HYALURONATE BY ENZYMES AND ACIDS, WITH OBSERVATIONS ON THE NATURE OF THE AMINO-SUGAR RELEASED FROM THE POLYSACCHARIDE

被引：20

作者：

ROGERS, HJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 5-6期

关键词：

D O I：

10.1042/bj0400782

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：782 / 788

页数：7

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