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AN ANALYSIS OF THE PRODUCTS FORMED DURING THE HYDROLYSIS OF HYALURONATE BY ENZYMES AND ACIDS, WITH OBSERVATIONS ON THE NATURE OF THE AMINO-SUGAR RELEASED FROM THE POLYSACCHARIDE

被引：20
作者：
ROGERS, HJ
机构：
来源：
BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 5-6期
关键词：
D O I：
10.1042/bj0400782
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：782 / 788
页数：7
相关论文
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