PRACTICAL CONTROL OF SALMONELLAE

[1] CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1968, 87 (03) : 578 - &

[2] DAUER CC, 1960, PUBLIC HLTH REP, V76, P915

[3] EDWARDS PR, 1965, P NATL C SALMONELLOS, P7

[4] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW [J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +

[5] HOBBS BC, 1965, P NATL C SALMONELLOS, P84

[6] KAMPELMACHER EH, 1963, MICROBIOLOGICAL QUAL, P84

[7] LEISTNER L, 1961, 13TH P RES C CHIC, P9

[8] NIVEN CF, 1965, P NATL C SALMONELLOS, P155

[9] PRICE DE, 1965, P NATL C SALMONELLOS, P1

[10] ROSSOW CF, 1965, P NAT C SALMONELLOSI, P161

[1] CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1968, 87 (03) : 578 - &

[2] DAUER CC, 1960, PUBLIC HLTH REP, V76, P915

[3] EDWARDS PR, 1965, P NATL C SALMONELLOS, P7

[4] MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW [J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +

[5] HOBBS BC, 1965, P NATL C SALMONELLOS, P84

[6] KAMPELMACHER EH, 1963, MICROBIOLOGICAL QUAL, P84

[7] LEISTNER L, 1961, 13TH P RES C CHIC, P9

[8] NIVEN CF, 1965, P NATL C SALMONELLOS, P155

[9] PRICE DE, 1965, P NATL C SALMONELLOS, P1

[10] ROSSOW CF, 1965, P NAT C SALMONELLOSI, P161