ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .7. EFFECT OF SUBSTRATE CONCENTRATION ON PLASTEIN PRODUCTIVITY AND SOME RHEOLOGICAL PROPERTIES OF PRODUCTS

被引：21

作者：

TSAI, SJ

YAMASHITA, M

FUJIMAKI, M

ARAI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 06期

关键词：

D O I：

10.1080/00021369.1972.10860363

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1045 / +

页数：1

共 8 条

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[8] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .5. PLASTEIN YIELDS AND THEIR PH DEPENDENCE [J].

YAMASHITA, M ;

TSAI, SJ ;

ARAI, S ;

KATO, H ;

FUJIMAKI, M .

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