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ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .5. PLASTEIN YIELDS AND THEIR PH DEPENDENCE

被引：26
作者：
YAMASHITA, M
TSAI, SJ
ARAI, S
KATO, H
FUJIMAKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 01期
关键词：
D O I：
10.1080/00021369.1971.10859877
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：86 / +
页数：1
相关论文
共 4 条
[1]  
FRUTON JS, 1958, GENERAL BIOCHEMISTRY, P721
[2]   ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES [J].
FUJIMAKI, M ;
YAMASHITA, M ;
ARAI, S ;
KATO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09) :1325-+
[3]  
FUKUSHIMA D, 1967, FOOD INDUSTRY JAPAN, V10, P82
[4]   ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .3. PHENOMENAL SURVEY ON ALPHA-CHYMOTRYPTIC PLASTEIN SYNTHESIS FROM PEPTIC HYDROLYZATE OF SOY PROTEIN [J].
YAMASHITA, M ;
ARAI, S ;
MATSUYAMA, J ;
GONDA, M ;
KATO, H ;
FUJIMAKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1484-+
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