ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES

被引：72

作者：

FUJIMAKI, M

YAMASHITA, M

ARAI, S

KATO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 09期

关键词：

D O I：

10.1080/00021369.1970.10859776

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1325 / +

页数：1

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