APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .5. A NONDIALYZABLE BITTER PEPTIDE IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN AND ITS BITTERNESS IN RELATION TO CHEMICAL STRUCTURE

被引：59

作者：

ARAI, S

YAMASHITA, M

KATO, H

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 05期

关键词：

D O I：

10.1080/00021369.1970.10859678

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：729 / +

页数：1

共 27 条

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