STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .4. VOLATILE NEUTRAL COMPOUNDS

被引：49

作者：

ARAI, S

KOYANAGI, O

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 07期

关键词：

D O I：

10.1080/00021369.1967.10858888

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：868 / &

共 8 条

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[6] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .I. ALIPHATIC CARBONYL COMPOUNDS [J].

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[7] A NEW PREPARATION OF 2,4-DINITROPHENYLHYDRAZONES [J].

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[8]

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