共 14 条
- [1] CHARACTERIZATION OF THE REVERSION FLAVOR OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 671 - 674CHANG, SSBROBST, KMTAI, HIRELAND, CE
- [2] AUTOXIDATION OF MILK LIPIDS .3. EFFECT ON FLAVOR OF ADDITIVE INTERACTIONS OF CARBONYL COMPOUNDS AT SUBTHRESHOLD CONCENTRATIONS[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (04) : 291 - &DAY, EAMONTGOMERY, MWLILLARD, DA
- [3] PAPER CHROMATOGRAPHY OF 2,4-DINITROPHENYLHYDRAZONES OF SATURATED ALIPHATIC ALDEHYDES[J]. ANALYTICAL CHEMISTRY, 1958, 30 (04) : 475 - 479ELLIS, RGADDIS, AMCURRIE, GT
- [4] CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (07) : 371 - 375GADDIS, AMELLIS, RCURRIE, GT
- [5] A SYNTHESIS OF ALPHA,BETA-UNSATURATED ESTERS[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (03) : 376 - 377GALAT, A
- [6] HINO T, 1962, J AGR CHEM SOC JAPAN, V36, P85
- [7] CHARACTERIZATION OF CARBONYL COMPOUNDS IN REVERTED SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (06) : 232 - &MOOKHERJEE, BDCHANG, SS
- [8] REDUCTION OF ORGANIC COMPOUNDS BY LITHIUM ALUMINUM HYDRIDE .1. ALDEHYDES, KETONES, ESTERS, ACID CHLORIDES AND ACID ANHYDRIDES[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (05) : 1197 - 1199NYSTROM, RFBROWN, WG
- [9] FORMATION OF METHYL KETONES FROM MILK FAT DURING STEAM DISTILLATION OR SAPONIFICATION[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 49 - 55PATTON, STHARP, BW
- [10] A CONVENIENT METHOD FOR SYNTHESIZING NORMAL ALIPHATIC 2,4-DIENALS[J]. JOURNAL OF ORGANIC CHEMISTRY, 1958, 23 (10) : 1580 - 1582PIPPEN, ELNONAKA, M