CHARACTERIZATION OF THE REVERSION FLAVOR OF SOYBEAN OIL

[1] BICKFORD WG, 1941, OIL SOAP, V18, P195

[2] AN INFRARED GAS CELL FOR DIRECT COLLECTION OF GAS CHROMATOGRAPHIC FRACTIONS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (03) : 479 - &

[3] THE RELATIONSHIP BETWEEN THE OXIDATIVE POLYMERS OF SOYBEAN OIL AND FLAVOR REVERSION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (08) : 324 - 327

[4] A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 669 - 671

[5] CHANG SS, J APPLIED SPEC

[6] DAUBERT BF, 1953, ADV FOOD RES, V4, P185

[7] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[8] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 115 - 118

[9] EFFECT OF AUTOXIDATION PRIOR TO DEODORIZATION ON OXIDATIVE AND FLAVOR STABILITY OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) : 452 - 456

[10] 3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 1 - 3

[1] BICKFORD WG, 1941, OIL SOAP, V18, P195

[2] AN INFRARED GAS CELL FOR DIRECT COLLECTION OF GAS CHROMATOGRAPHIC FRACTIONS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (03) : 479 - &

[3] THE RELATIONSHIP BETWEEN THE OXIDATIVE POLYMERS OF SOYBEAN OIL AND FLAVOR REVERSION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (08) : 324 - 327

[4] A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 669 - 671

[5] CHANG SS, J APPLIED SPEC

[6] DAUBERT BF, 1953, ADV FOOD RES, V4, P185

[7] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[8] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 115 - 118

[9] EFFECT OF AUTOXIDATION PRIOR TO DEODORIZATION ON OXIDATIVE AND FLAVOR STABILITY OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) : 452 - 456

[10] 3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 1 - 3