THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID

被引：104

作者：

DUTTON, HJ

LANCASTER, CR

EVANS, CD

COWAN, JC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1951年 / 28卷 / 03期

关键词：

D O I：

10.1007/BF02612206

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：115 / 118

页数：4

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[1] THE FLAVOR PROBLEM OF SOYBEAN OIL .9. ORGANOLEPTIC IDENTIFICATION AND PROBABILITY ANALYSIS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 118 - 121
[2] FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL
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[J]. OIL AND SOAP, 1946, 23 (12): : 380 - 381
[3] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION
MOSER, HA
JAEGER, CM
COWAN, JC
DUTTON, HJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296
[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .6. FLAVOR AND OXIDATIVE STABILITY OF FURFURAL-FRACTIONATED OIL
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MOSER, HA
COONEY, PM
EVANS, CD
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) : 314 - 317