THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION

[1] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (08) : 261 - 264

[2] Fisher RA, 1925, STAT METHOD RES WORK

[3] Hopkins J. W., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P203

[4] King AE, 1933, OIL SOAP, V10, P105

[5] MARCUSE S, 1945, J AM STAT ASSOC, V40, P214

[6] PLATT W, 1937, FOOD RES, V2, P237

[7] SNEDECOR GW, 1946, STATISTICAL METHODS

[8] 1943, EXPT PROCEDURE CONDU

[9] [No title captured]

[10] 1941, GUIDE QUALITY CONTRO

[1] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (08) : 261 - 264

[2] Fisher RA, 1925, STAT METHOD RES WORK

[3] Hopkins J. W., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P203

[4] King AE, 1933, OIL SOAP, V10, P105

[5] MARCUSE S, 1945, J AM STAT ASSOC, V40, P214

[6] PLATT W, 1937, FOOD RES, V2, P237

[7] SNEDECOR GW, 1946, STATISTICAL METHODS

[8] 1943, EXPT PROCEDURE CONDU

[9] [No title captured]

[10] 1941, GUIDE QUALITY CONTRO