THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE

[1] ALDERKS OH, 1946, OIL SOAP, V22, P232

[2] DEHYDRATED EGG POWDERS - RELATION OF LIPIDE AND SALT-WATER FLUORESCENCE VALUES TO PALATABILITY [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (10): : 1082 - 1084

[3] PROCESSING OILSEEDS AND OILS IN GERMANY [J]. OIL AND SOAP, 1946, 23 (08): : 241 - 244

[4] GOSS WH, 1946, PUBLICATION US DEP C, V1270

[5] MARKLEY KS, 1946, 414 DEP COMM PUBL BO

[6] MCGUIRE TC, UNPUB

[7] MOSER HA, 1947, J AM OIL CH, V24

[8] A MODIFIED KREIS TEST SUITABLE FOR PHOTOCOLORIMETRY [J]. OIL AND SOAP, 1945, 22 (09): : 215 - 216

[9] FLAVORS IN FOOD FATS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 217 - 219

[10] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

[1] ALDERKS OH, 1946, OIL SOAP, V22, P232

[2] DEHYDRATED EGG POWDERS - RELATION OF LIPIDE AND SALT-WATER FLUORESCENCE VALUES TO PALATABILITY [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (10): : 1082 - 1084

[3] PROCESSING OILSEEDS AND OILS IN GERMANY [J]. OIL AND SOAP, 1946, 23 (08): : 241 - 244

[4] GOSS WH, 1946, PUBLICATION US DEP C, V1270

[5] MARKLEY KS, 1946, 414 DEP COMM PUBL BO

[6] MCGUIRE TC, UNPUB

[7] MOSER HA, 1947, J AM OIL CH, V24

[8] A MODIFIED KREIS TEST SUITABLE FOR PHOTOCOLORIMETRY [J]. OIL AND SOAP, 1945, 22 (09): : 215 - 216

[9] FLAVORS IN FOOD FATS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 217 - 219

[10] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]