DEHYDRATED EGG POWDERS - RELATION OF LIPIDE AND SALT-WATER FLUORESCENCE VALUES TO PALATABILITY

被引：16

作者：

BOGGS, MM

DUTTON, HJ

EDWARDS, BG

FEVOLD, HL

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 10期

关键词：

D O I：

10.1021/ie50442a030

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1082 / 1084

页数：3

共 10 条

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[2] SPECTROPHOTOMETRIC AND FLUOROMETRIC MEASUREMENT OF CHANGES IN LIPIDES
DUTTON, HJ
EDWARDS, BG
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11): : 1123 - 1126
[3] DETERMINATION OF CAROTENOIDS AND LIPID AMINE-ALDEHYDE PRODUCTS IN DEHYDRATED EGG
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EDWARDS, BG
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (01): : 38 - 41
[4] ROLE OF PHOSPHOLIPIDES AND ALDEHYDES IN DISCOLORATION
EDWARDS, BG
DUTTON, HJ
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11): : 1121 - 1122
[5] Quenching effecf of electrolytes on the fluorescence intensity of riboflavin and thiochrome
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Holden, M
[J]. BIOCHEMICAL JOURNAL, 1944, 38 : 147 - 150
[6] DEHYDRATED EGG POWDER - SOURCES OF OFF-FLAVORS DEVELOPED DURING STORAGE
FEVOLD, HL
EDWARDS, BG
DIMICK, AL
BOGGS, MM
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (10): : 1079 - 1082
[7] Fryd C. F. M., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P55
[8] CHANGES IN STORED DRIED EGGS - SOURCE OF FLUORESCENCE
OLCOTT, HS
DUTTON, HJ
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11): : 1119 - 1121
[9] Pearce J. A., 1942, CANADIAN JOUR RES SECT D ZOOL SCI, V20, P276
[10] Pearce J. A., 1943, CANADIAN JOUR RES SECT D ZOOL SCI, V21, P341