CHANGES IN STORED DRIED EGGS - SOURCE OF FLUORESCENCE

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] BALLS A. K., 1936, Food Research, V1, P319

[3] Chargaff E, 1942, J BIOL CHEM, V142, P491

[4] SPECTROPHOTOMETRIC AND FLUOROMETRIC MEASUREMENT OF CHANGES IN LIPIDES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11): : 1123 - 1126

[5] Enders C, 1942, BIOCHEM Z, V312, P339

[6] ENDERS C, 1943, BER DTSCH CHEM GES, V76, P560

[7] ENDERS C, 1942, BIOCH Z, V313, P352

[8] The acceleration of adol-condensation by amino acids. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1931, 64 : 2825 - 2827

[9] THE REACTION OF FORMALDEHYDE WITH PROTEINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 950 - 954

[10] Color retention in fruit products [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 308 - 314

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] BALLS A. K., 1936, Food Research, V1, P319

[3] Chargaff E, 1942, J BIOL CHEM, V142, P491

[4] SPECTROPHOTOMETRIC AND FLUOROMETRIC MEASUREMENT OF CHANGES IN LIPIDES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11): : 1123 - 1126

[5] Enders C, 1942, BIOCHEM Z, V312, P339

[6] ENDERS C, 1943, BER DTSCH CHEM GES, V76, P560

[7] ENDERS C, 1942, BIOCH Z, V313, P352

[8] The acceleration of adol-condensation by amino acids. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1931, 64 : 2825 - 2827

[9] THE REACTION OF FORMALDEHYDE WITH PROTEINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 950 - 954

[10] Color retention in fruit products [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 308 - 314