FLAVOR REVERSION IN SOYBEAN OIL .3. THE PREPARATION AND FLAVOR CHARACTERISTICS OF A SIMULATED SOYBEAN OIL

被引：5

作者：

GOLUMBIC, C

SCHEPARTZ, AI

DAUBERT, BF

机构：

来源：

OIL AND SOAP | 1946年 / 23卷 / 12期

关键词：

D O I：

10.1007/BF02543639

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：380 / 381

页数：2

共 17 条

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