THE FLAVOR PROBLEM OF SOYBEAN OIL .6. FLAVOR AND OXIDATIVE STABILITY OF FURFURAL-FRACTIONATED OIL

[1] THE FLAVOR PROBLEM OF SOYBEAN OIL .4. STRUCTURE OF COMPOUNDS COUNTERACTING THE EFFECT OF PROOXIDANT METALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (11) : 385 - 388

[2] Antioxidant properties of vegetable lecithin [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 329 - 331

[3] REFINING AND FRACTIONATING SOYBEAN OIL WITH FURFURAL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (04) : 162 - 166

[4] FURANS IN VEGETABLE OIL REFINING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (02): : 228 - 236

[5] Lea C.H., 1939, RANCIDITY EDIBLE FAT

[6] MARKLEY KS, 1944, SOYBEAN CHEM TECHNOL, P92

[7] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296

[8] Riemenschneider R. W., 1947, TRANS AMER ASSOC CEREAL CHEM, V5, P50

[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .3. A 4-SAMPLE, GLASS LABORATORY DEODORIZER [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (02) : 57 - 59

[10] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]

[1] THE FLAVOR PROBLEM OF SOYBEAN OIL .4. STRUCTURE OF COMPOUNDS COUNTERACTING THE EFFECT OF PROOXIDANT METALS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (11) : 385 - 388

[2] Antioxidant properties of vegetable lecithin [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 329 - 331

[3] REFINING AND FRACTIONATING SOYBEAN OIL WITH FURFURAL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (04) : 162 - 166

[4] FURANS IN VEGETABLE OIL REFINING [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (02): : 228 - 236

[5] Lea C.H., 1939, RANCIDITY EDIBLE FAT

[6] MARKLEY KS, 1944, SOYBEAN CHEM TECHNOL, P92

[7] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296

[8] Riemenschneider R. W., 1947, TRANS AMER ASSOC CEREAL CHEM, V5, P50

[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .3. A 4-SAMPLE, GLASS LABORATORY DEODORIZER [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (02) : 57 - 59

[10] Wheeler D.H., 1932, OIL SOAP, V9, P89, DOI [10.1007/BF02553782, DOI 10.1007/BF02553782]