THE FLAVOR PROBLEM OF SOYBEAN OIL .4. STRUCTURE OF COMPOUNDS COUNTERACTING THE EFFECT OF PROOXIDANT METALS

被引：43

作者：

DUTTON, HJ

SCHWAB, AW

MOSER, HA

COWAN, JC

机构：

来源：

关键词：

D O I：

10.1007/BF02593286

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：385 / 388

页数：4

共 21 条

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