THE FLAVOR PROBLEM OF SOYBEAN OIL .9. ORGANOLEPTIC IDENTIFICATION AND PROBABILITY ANALYSIS

被引：3

作者：

EVANS, CD

LANCASTER, EB

DUTTON, HJ

MOSER, HA

机构：

来源：

关键词：

D O I：

10.1007/BF02612207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：118 / 121

页数：4

共 8 条

[1]

BOGGS MM, 1949, ADV FOOD RES, V2

[2] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACID [J].

DUTTON, HJ ;

LANCASTER, CR ;

EVANS, CD ;

COWAN, JC .

[3]

GRAY, 1947, WALLERSTEIN COMM, V10, P183

[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J].

MOSER, HA ;

JAEGER, CM ;

COWAN, JC ;

DUTTON, HJ .

[5]

RICHARDSON CH, 1946, INTRO STATISTICAL AN

[6]

ROESSLER EB, 1948, FOOD RES, V13, P503

WOOD, EC .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (04) :128-131

[8]

1950, NBS APPLIED MATH SER, V6