ENZYMATIC MODIFICATION OF EXTRACTABILITY OF PROTEIN FROM SOYBEANS GLYCINE MAX

被引：18

作者：

ABDO, KM

KING, KW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期

关键词：

D O I：

10.1021/jf60149a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：83 / +

页数：1

共 23 条

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