APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .7. PROPERTIES OF SOY PROTEIN TREATED WITH MICROBIAL ACID PROTEASE (MOLSIN)

被引：9

作者：

ARAI, S

NOGUCHI, M

YAMASHITA, M

KATO, H

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 09期

关键词：

D O I：

10.1080/00021369.1970.10859778

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1338 / +

页数：1

共 20 条

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ARAI, S
NOGUCHI, M
KAJI, M
KATO, H
FUJIMAKI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09): : 1420 - &
[2] BRIGGS DR, 1950, CEREAL CHEM, V27, P243
[3] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES
FUJIMAKI, M
YAMASHITA, M
ARAI, S
KATO, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09): : 1325 - +
[4] FUJIMAKI M, 1968, FOOD TECHNOL-CHICAGO, V22, P889
[5] FUKUSHIM.D, 1968, CEREAL CHEM, V45, P203
[6] GORNALL AG, 1949, J BIOL CHEM, V177, P751
[7] MECHANISM OF PLASTEIN FORMATION
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 33 (01) : 231 - 237
[8] CHROMATOGRAPHIC PURIFICATION AND PHYSICAL HOMOGENEITY OF ACID PROTEINASE OF ASPERGILLUS SAITOI
ICHISHIM.E
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 99 (02) : 360 - &
[9] CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN
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[J]. SCIENCE, 1945, 101 (2635) : 668 - 669
[10] RACKIS JJ, 1959, J AM CHEM SOC, V76, P1711