INTRACELLULAR PH OF BAKERS YEAST

被引:50
作者
KOTYK, A
机构
关键词
D O I
10.1007/BF02868762
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:27 / &
相关论文
共 15 条
[1]  
BELLA LD, 1948, B SOC MED CHIR MODEN, V48, P477
[2]  
CHEN TY, 1959, CAN J CHEM, V37, P599
[3]  
Clark WM, 1928, DETERMINATION HYDROG
[4]   BIOLOGICAL PRODUCTION OF ACID AND ALKALI .2. A REDOX THEORY FOR THE PROCESS IN YEAST WITH APPLICATION TO THE PRODUCTION OF GASTRIC ACIDITY [J].
CONWAY, EJ ;
BRADY, TG ;
CARTON, E .
BIOCHEMICAL JOURNAL, 1950, 47 (03) :369-374
[5]   THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J].
CONWAY, EJ ;
OMALLEY, E .
BIOCHEMICAL JOURNAL, 1946, 40 (01) :59-67
[6]  
CONWAY EJ, 1950, BIOCHEM J, V47, P356
[7]  
CONWAY EJ, 1960, BIOCHEM J, V47, P360
[8]  
CONWAY EJ, 1954, ACTIVE TRANSPORT SEC, P297
[9]  
CONWAY EJ, 1960, 3 SOC CHEM IND MON
[10]  
IRVINE ROH, 1960, CLIN SCI, V20, P1