BIOCHEMISTRY OF DEVELOPMENT OF INSECTS DACUS OLEAE AND CERATITIS CAPITATA - EVOLUTION OF TOTAL FATTY ACIDS

被引：9

作者：

BARROSO, C

MUNICIO, AM

RIBERA, A

机构：

[1] Faculty of Sciences, University of Madrid, National Center of Organic Chemistry

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1969年 / 28卷 / 01期

关键词：

D O I：

10.1016/0010-406X(69)91341-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. Dacus Oleae exhibits a diminution of saturated C10, C12, C14 and C16 fatty acids in the larval-pupal moult, this relation being reversed in the transition pupa-adult. 2. 2. Ceratitis capitata and Dacus oleae exhibit high levels of palmitic and oleic acids respectively as the more salient features. © 1969.

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页码：239 / &

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