THE ROLE OF DIMETHYLSULFOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULFIDE DURING FERMENTATIONS

[1] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[2] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[3] THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 134 - 137

[4] MEASUREMENT OF DIMETHYLSULFOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULFIDE BY YEAST [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 346 - 349

[5] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[6] DIMETHYLSULFOXIDE REDUCTASE OF SACCHAROMYCES SPP [J]. FEMS MICROBIOLOGY LETTERS, 1980, 7 (01) : 55 - 59

[7] BLACK S, 1960, J BIOL CHEM, V235, P2910

[8] IDENTIFICATION OF THE DIMETHYL SULFIDE PRECURSOR IN MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 329 - 333

[9] GONZALEZ.P, 1970, J BIOL CHEM, V245, P2371

[10] Ingledew W. M., 1979, Journal of the American Society of Brewing Chemists, V37, P145

[1] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[2] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[3] THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 134 - 137

[4] MEASUREMENT OF DIMETHYLSULFOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULFIDE BY YEAST [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 346 - 349

[5] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[6] DIMETHYLSULFOXIDE REDUCTASE OF SACCHAROMYCES SPP [J]. FEMS MICROBIOLOGY LETTERS, 1980, 7 (01) : 55 - 59

[7] BLACK S, 1960, J BIOL CHEM, V235, P2910

[8] IDENTIFICATION OF THE DIMETHYL SULFIDE PRECURSOR IN MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 329 - 333

[9] GONZALEZ.P, 1970, J BIOL CHEM, V245, P2371

[10] Ingledew W. M., 1979, Journal of the American Society of Brewing Chemists, V37, P145