THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION

[1] Anderson R. J., 1971, Proceedings. European Brewing Convention, V13, P253

[2] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[3] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[4] ANDERSON RJ, 1973, THESIS U BIRMINGHAM

[5] ANNESS BJ, J I BREWING

[6] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[7] SYNTHESIS OF DIMETHYL SULFIDE DURING FERMENTATION BY A ROUTE NOT INVOLVING THE HEAT-LABILE DMS PRECURSOR OF MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (01) : 35 - 37

[8] JONES MO, 1976, 14TH P CONV I BREW A, P37

[9] Niefind H. J., 1975, Proceedings. American Society of Brewing Chemists, V33, P54

[10] INFLUENCE OF HAFNIA-PROTEA (OBESUMBACTERIUM-PROTEUS) ON BEER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 370 - 376

[1] Anderson R. J., 1971, Proceedings. European Brewing Convention, V13, P253

[2] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[3] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[4] ANDERSON RJ, 1973, THESIS U BIRMINGHAM

[5] ANNESS BJ, J I BREWING

[6] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[7] SYNTHESIS OF DIMETHYL SULFIDE DURING FERMENTATION BY A ROUTE NOT INVOLVING THE HEAT-LABILE DMS PRECURSOR OF MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (01) : 35 - 37

[8] JONES MO, 1976, 14TH P CONV I BREW A, P37

[9] Niefind H. J., 1975, Proceedings. American Society of Brewing Chemists, V33, P54

[10] INFLUENCE OF HAFNIA-PROTEA (OBESUMBACTERIUM-PROTEUS) ON BEER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 370 - 376