PERMEABILIZATION OF BAKERS-YEAST BY CETYLTRIMETHYLAMMONIUM BROMIDE FOR INTRACELLULAR ENZYME CATALYSIS

被引:49
作者
GOWDA, LR [1 ]
BACHHAWAT, N [1 ]
BHAT, SG [1 ]
机构
[1] CENT FOOD TECHNOL RES INST,DEPT FOOD CHEM,BIOCHEM SECT,MYSORE 570013,KARNATAKA,INDIA
关键词
BAKERS YEAST; PERMEABILIZATION; CETYLTRIMETHYLAMMONIUM BROMIDE; ALCOHOL DEHYDROGENASE; GLUCOSE-6-PHOSPHATE DEHYDROGENASE; HEXOKINASE;
D O I
10.1016/0141-0229(91)90172-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Whole cells of Bakers' yeast (Saccharomyces cerevisiae) were permeabilized to a number of low-molecular-weight compounds by cetyltrimethylammonium bromide (CTAB). The activities of intracellular enzymes-alcohol dehydrogenase (ADH), glucose-6-phosphate dehydrogenase (G6PDH), and hexokinase-are significantly higher in the permeabilized cells and also greater than those in the cell-free extract. Maximum enzyme activities were observed when the cells were treated with CTAB (2% of wet weight of cells) at 24-degrees-C for 15 min. Permeabilization is dependent on the ratio of the detergent to the cells rather than its concentration in the medium. Properties of ADH activity of permeabilized cells were similar to those of isolated enzyme (cell-free extract). Potential use of CTAB-permeabilized cells for measuring total intracellular enzyme activity and as an alternate biocatalyst for analytical and preparative purpose has been suggested.
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页码:154 / 157
页数:4
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