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ALLIUM CHEMISTRY - SYNTHESIS OF ALK(EN)YL 3,4-DIMETHYL-2-THIENYL DISULFIDES, COMPONENTS OF DISTILLED OILS AND EXTRACTS OF ALLIUM SPECIES
被引:6
作者
:
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
THIRUVAZHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
THIRUVAZHI, M
机构
:
[1]
Department of Chemistry, State University of New York at Albany, Albany
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1993年
/ 41卷
/ 12期
关键词
:
D O I
:
10.1021/jf00036a001
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
[No abstract available]
引用
收藏
页码:2235 / 2237
页数:3
相关论文
共 15 条
[11]
NOVEL POLYSULFIDES IDENTIFIED IN THE VOLATILE COMPONENTS FROM WELSH ONIONS (ALLIUM-FISTULOSUM L VAR MAICHUON) AND SCALLIONS (ALLIUM-FISTULOSUM L VAR CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
CHIEN, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
CHIEN, MJ
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1990,
38
(06)
: 1378
-
1381
[12]
VOLATILE CONSTITUENTS OF THE SOLVENT EXTRACTS OF WELSH ONIONS (ALLIUM-FISTULOSUM L VARIETY MAICHUON) AND SCALLIONS (A-FISTULOSUM L VARIETY CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(10)
: 1906
-
1910
[13]
KUO MC, 1991, THESIS RUTGERS U
[14]
MARCH J, 1992, ADV ORG CHEM, P1162
[15]
SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION FLAVORS AND THEIR ANALYSIS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
SINHA, NK
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
SINHA, NK
GUYER, DE
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
GUYER, DE
GAGE, DA
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
GAGE, DA
LIRA, CT
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
LIRA, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(05)
: 842
-
845
←
1
2
→
共 15 条
[11]
NOVEL POLYSULFIDES IDENTIFIED IN THE VOLATILE COMPONENTS FROM WELSH ONIONS (ALLIUM-FISTULOSUM L VAR MAICHUON) AND SCALLIONS (ALLIUM-FISTULOSUM L VAR CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
CHIEN, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
CHIEN, MJ
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1990,
38
(06)
: 1378
-
1381
[12]
VOLATILE CONSTITUENTS OF THE SOLVENT EXTRACTS OF WELSH ONIONS (ALLIUM-FISTULOSUM L VARIETY MAICHUON) AND SCALLIONS (A-FISTULOSUM L VARIETY CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(10)
: 1906
-
1910
[13]
KUO MC, 1991, THESIS RUTGERS U
[14]
MARCH J, 1992, ADV ORG CHEM, P1162
[15]
SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION FLAVORS AND THEIR ANALYSIS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
SINHA, NK
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
SINHA, NK
GUYER, DE
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
GUYER, DE
GAGE, DA
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
GAGE, DA
LIRA, CT
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT AGR ENGN,E LANSING,MI 48824
LIRA, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(05)
: 842
-
845
←
1
2
→