EFFECT OF MICELLAR CASEIN ON HEAT INDUCED DENATURATION OF WHEY PROTEINS IN MILK

被引：10

作者：

SABARWAL, PK

GANGULI, NC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(72)85570-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：765 / &

共 10 条

[1]

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[2]

Jenness R., 1959, PRINCIPLES DAIRY CHE

[3]

LAXMINARAYANA H, 1958, DAIRY SCI ABSTR, V30, P177

[4]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[5] WHEY PROTEIN DENATURATION IN CONCENTRATED SKIMMILKS [J].

MCKENNA, BM ;

OSULLIVA.AC .

[6]

Sabarwal P. K., 1970, XVIII International Dairy Congress, Sydney, P24

[7]

SABARWAL P K, 1970, Indian Journal of Dairy Science, V23, P140

[8]

SABARWAL P K, 1971, Indian Journal of Dairy Science, V24, P16

[9] COMPLEX BETWEEN BETA-LACTOGLOBULIN AND K-CASEIN . A REVIEW [J].

SAWYER, WH .

[10]

Webb B. H., 1965, FUNDAMENTALS DAIRY C