PROANTHOCYANIDINS IN SKINS FROM DIFFERENT GRAPE VARIETIES

被引:60
作者
ESCRIBANOBAILON, MT [1 ]
GUERRA, MT [1 ]
RIVASGONZALO, JC [1 ]
SANTOSBUELGA, C [1 ]
机构
[1] UNIV SALAMANCA, DEPT QUIM ANALIT NUTR & BROMATOL, E-37007 SALAMANCA, SPAIN
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1995年 / 200卷 / 03期
关键词
D O I
10.1007/BF01190499
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The proanthocyanidin composition of grape skins was studied and compared with that of grape seeds. Qualitative and quantitative differences in proanthocyanidin contents were observed between skins and seeds from the same variety. Grape seeds were found to have higher amounts of flavan-3-ol than skins; only procyanidins were found in the former, while in the skins prodelphinidins were also present, a predominance of (+)-catechin being found in their elemental flavan-3-ols.
引用
收藏
页码:221 / 224
页数:4
相关论文
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