RIPENING CHANGES IN CEPHALOTYRE RAS CHEESE SLURRIES

被引：5

作者：

BAKY, AAA

ELNESHEWY, A

RABIE, AHM

FARAHAT, SM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022445

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：337 / 341

页数：5

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[4]

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[7] CHEDDAR CHEESE FLAVOR .4. DIRECTED AND ACCELERATED RIPENING PROCESS [J].

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GOULD, IA .

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[8]

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[9]

SHARAF JM, 1970, RECOMMENDED METHODS

[10] FACTORS AFFECTING FLAVOR DEVELOPMENT IN CHEDDAR CHEESE SLURRIES [J].

SINGH, S ;

KRISTOFFERSEN, T .

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