CHANGES IN CHEDDAR CHEESE BY COMMERCIAL ENZYME PREPARATIONS

被引：51

作者：

KOSIKOWSKI, FV

IWASAKI, T

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

[2] SNOW BRAND MILK PROD CO LTD, INST TECH RES, TOKYO, JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84667-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：963 / 970

页数：8

相关论文

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